We don't just want someone to stand behind a counter. We want craftspeople who care about what goes in the cup — and we back that with the tools and culture to let them shine.
Paid SCA-aligned training covering extraction theory, milk texturing, latte art, and sensory skills. We invest in your expertise from day one.
Digital order queue on a clean interface. See incoming orders in real time, flag issues, and communicate with the team — no paper tickets.
Above-market base pay with performance bonuses, holiday entitlement, and a structured career ladder from Junior Barista to Head of Coffee.
Part-time and full-time positions available. Digital shift scheduling — swap, pick up, or drop shifts through the app without calling anyone.
Transfer between our 120+ locations. Great for students, travellers, or anyone who values flexibility in where they work.
Monthly barista spotlights, latte art competitions, and an internal awards programme. Great work gets noticed — always.
Forget juggling paper tickets, shouting orders, and guessing who's been waiting longest. The Coffee&Craft barista panel gives you everything you need on a single screen.
We believe the best baristas deserve the best opportunities. Our structured career progression means you always know what your next step looks like — and what it takes to get there.
See Open Roles →Paid 2-week onboarding. Learn our standards, platform, and basic espresso techniques. No prior experience required — just enthusiasm.
Full menu mastery, latte art fundamentals, and confident platform operation. Usually reached within the first 3 months.
Advanced techniques, mentoring new starters, and helping with stock management. SCA Coffee Skills Programme support provided.
Lead the floor team, own quality standards, and contribute to seasonal menu creation. Pathway to management opens here.
Train baristas across the network or step into location management. The ceiling is genuinely high for those who want to grow.
"The barista panel is a game-changer. I can see exactly what's coming, what has a note attached, and who's been waiting. It's like having a second brain. I'm better at my job because of it."
"I joined as a student with zero café experience. They trained me, paid for my SCA course, and 18 months later I'm a Senior Barista training others. The career path is real."
"I was tired of cafés where chaos was the norm. Here the digital queue means I know exactly what I'm doing and when. I leave every shift feeling accomplished, not burned out."